Airfried Punjabi Kurkuri Bhindi
Airfried Punjabi Kurkuri Bhindi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, airfried punjabi kurkuri bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Airfried Punjabi Kurkuri Bhindi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Airfried Punjabi Kurkuri Bhindi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook airfried punjabi kurkuri bhindi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Airfried Punjabi Kurkuri Bhindi:
  1. Take 250 gm bhindi/ ladyfingers/ Okra
  2. Prepare 2 tbsp oil
  3. Prepare 1 tbsp besan/ channa dal flour
  4. Prepare 1 tbsp corn flour
  5. Make ready 1/4 tsp tumeric powder
  6. Make ready 1 tbsp red chilli powder
  7. Get 1 tbsp dhania jeera powder
  8. Prepare 1/2 tsp aamchur powder
  9. Prepare 1/2 tsp garam masala
  10. Prepare to taste Salt
Instructions to make Airfried Punjabi Kurkuri Bhindi:
  1. Wash and pat dry bhindi/ on kitchen towel. Discard both ends from ladyfingers. Slit into long. 4 pieces as shown.
  2. In mixing bowl add slit ladyfingers, add besan and corn flour, all spices, salt,mix well. Pour 2 tbsp oil on it. Mix well.
  3. Preheat Airfryer for 5 mins at 180 temperature. Place prepared spices mixed Bhindi in Airfryer mesh basket. Airfry for 10-15 mins at 180 in between stirring till crispy golden.
  4. Serve/ Relish Delicious Airfried Punjabi Kurkuri Bhindi with roti and mango juice.

So that is going to wrap it up with this special food airfried punjabi kurkuri bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!