Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lightly spiced roast asparagus stems. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Get 1 packet asparagus
- Get 2 tsp tamari soy sauce
- Get 1 tbsp olive oil
- Make ready 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
