Carrot & Beetroot Dosas
Carrot & Beetroot Dosas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot & beetroot dosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stand Out, Convert More Leads, Close More Deals. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrot & Beetroot Dosas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot & Beetroot Dosas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot & beetroot dosas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot & Beetroot Dosas:
  1. Get As Required: Instant Dosa Batter Mix
  2. Get 1 Cup Carrot Purée
  3. Take 1 Cup Beetroot Purée
  4. Prepare 1 Big Onion (Finely Chopped)
  5. Prepare To Taste Salt
  6. Prepare As Required: Water
  7. Get as required Chilli Flakes
  8. Prepare 3-4 Green Chillies
  9. Get 1 tsp Mixed Herbs (Optional)
  10. Make ready as required Cooking Oil (For Frying the Dosas)

The part that grows underground is also used for medicine. One serving of carrots is a half cup. Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more!

Steps to make Carrot & Beetroot Dosas:
  1. Into 2 separate bowls : Take 3 big Serving Spoons of Dosa Batter in each- Mix in one the Carrot Puréed & in the other the Beetroot Puréed
  2. Mix into both the bowls now- Salt & rest all other measured aforementioned ingredients and prepare a smooth lump free batter into a thick pouring consistency to fry the Dosas
  3. Heat the Dosa Tawa over a low-medium heat: if very hot, sprinkle some water to it & reduce its high temperature, smear a very little oil on it & rub it off with a kitchen towel and now, one by one pour one big scoop of the Dosa Batter- Quickly, spread it evenly in the circular motion to get a paper thin & crispy Dosas
  4. With a tsp- smear oil along with its edges & middle in the circular motions…Sprinkle chopped onions & green chillies if required in some (if not in all), after the one side’s done, it’ll start leaving the edges of the tawa on its own- Now, fold it according to your desired shape and transfer it to the Dinner plate, directly…
  5. Serve it with your choicest Chutney/s or Tomato Ketchup or even Mayonnaise or Tartar Sauce to give it a new twist, all over again

The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. And yes, they are absolutely loaded with eyesight-protecting vitamin A, no matter. The health benefits of carrots include reduced cholesterol, lower risk of heart attacks, improved vision, and reduced signs of premature aging.

So that’s going to wrap this up with this exceptional food carrot & beetroot dosas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!