Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
Chicken 65 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken 65 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken 65 using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take 10 Chicken wings
- Take 2 tablespoon Soya sauce
- Prepare 1 tablespoon Vinegar
- Take 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoon red Chilli paste
- Take 1 Egg
- Get 3 tablespoon chopped Coriander leaves
- Prepare 1/2 teaspoon Salt or as per your taste
- Get 1 teaspoon red Chilli flakes
- Prepare Cooking oil to deep fry
- Get For the coating
- Take 2 tablespoon All purpose flour
- Get 2 tablespoon Cornflour
- Prepare 1 pinch Salt
- Take For garnishing
- Prepare 1 bunch Mint leaves
- Make ready Some Carrot and Cabbage Julienne and Lettuce
- Take Aluminium foil to wrap the bones
Steps to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
