Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich and delicious chicken fat (for salt-flavored ramen). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- Make ready 200 grams Chicken skin
Instructions to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- Cut the chicken skin into small pieces.
- Heat a frying pan over low heat, and stir-fry the chicken skin.
- When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
- When the fat in the bottle starts to turn brown, it's done!
- Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
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