Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, becky's shrimp & crab ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat eggs slightly and add warm milk into which butter has been melted. Add salt, mustard and eggs to milk mixture. In a medium bowl, combine the mayonnaise, Old Bay, white pepper, garlic, lemon zest, dill weed, green onion, and the parmesan cheese.
Becky's Shrimp & Crab Ceviche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Becky's Shrimp & Crab Ceviche is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook becky's shrimp & crab ceviche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Becky's Shrimp & Crab Ceviche:
- Get 2 lb Salad Shrimp
- Take 3/4 packages Imitation Crab Meat
- Make ready 3 Limes
- Take 1 Lemon
- Take 1 small Onion
- Take 1 Jalapeno - seeded
- Get 1 Tomato
- Get 1 small Bunch Cilantro
- Make ready 1 pinch Salt
- Make ready 1 dash Black Pepper
Our signature burgers, award winning wings, and fun staff are legendary far and wide among Clevelanders and visitors alike. It's the friendly atmosphere and excellent food that quickly turn strangers into regulars! Located in Acworth, GA, Becky's Fish Camp is a pop up restaurant of sorts featuring low country and New England inspired seafood favorites. We pop up and throw down whenever and wherever we want or when it just feels right.
Instructions to make Becky's Shrimp & Crab Ceviche:
- Squeeze juice from limes and lemon into mixing bowl.
- Add shrimp and crab, toss.
- Dice up your onion, tomato, jalapeno and cilantro.
- Mix together. Add salt and pepper.
- Enjoy with tortilla chips. Always good the next day!
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