Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet azuki swirl loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Azuki Swirl Loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Take 1/2 cup Warm Milk
  2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Take 4 tablespoons Caster Sugar
  5. Make ready 1/2 teaspoon Salt
  6. Get 1 Egg *lightly whisked
  7. Prepare 20 g Butter *melted, plus extra to grease loaf tin
  8. Prepare 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Get 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing
Steps to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

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