Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, an easy method for parboiling greens. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
An Easy Method for Parboiling Greens is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. An Easy Method for Parboiling Greens is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook an easy method for parboiling greens using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Method for Parboiling Greens:
- Make ready 10 bunches Greens (I used spinach)
- Take 3 liter Hot water
- Take 3 liter Water
Steps to make An Easy Method for Parboiling Greens:
- I rinsed and removed the dirt and damaged parts from 10 bunches of spinach, and placed them in a bowl.
- *Prepare a colander and a bowl of water. Boil the water for parboiling in a pot.
- First, pour the boiling water over the stalks into the bowl, and soak in boiling water for a minute.
- After 1 minute, lay the greens on their side, and pour the remaining boiling water over the leaves, while stirring them up from top to bottom.
- Drain the greens in a colander right away to prevent overcooking. Transfer to the prepared bowl of water, then run cold water over them to cool.
- For spinach and other greens that are a bit bitter, soak in water for a while.
So that’s going to wrap this up for this special food an easy method for parboiling greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
