Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy, diced daigaku-imo for bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Diced Daigaku-Imo for Bento is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy, Diced Daigaku-Imo for Bento is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy, diced daigaku-imo for bento using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Diced Daigaku-Imo for Bento:
- Prepare 1/2 Sweet potato (medium)
- Get 1 tbsp Honey
- Make ready 1 tsp Soy sauce
- Prepare 1 dash Salt
- Prepare 1 Black sesame seeds
- Prepare 1 Frying oil
Instructions to make Easy, Diced Daigaku-Imo for Bento:
- Use a half of medium size sweet potato. Wash well.
- Chop into 2 cm cubes.
- Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
- Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
- It will look like this when you put them in bento. Sprinkle black sesame seeds on top!
So that is going to wrap it up for this exceptional food easy, diced daigaku-imo for bento recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
