Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet cream cheese rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Cream Cheese Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Cream Cheese Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Get 1/2 cup Warm Milk
  2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Get 2-4 tablespoons Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Take 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Make ready 20 g Butter *melted
  8. Take Cream Cheese Filling
  9. Take 125 g Cream Cheese
  10. Make ready 2 tablespoons Caster Sugar
  11. Make ready 2 tablespoon Lemon Curd
  12. Make ready Lemon Crumble
  13. Take 15 g Butter *softened
  14. Prepare 1 tablespoon Caster Sugar
  15. Prepare 3 tablespoons Plain Flour
Instructions to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

So that’s going to wrap it up with this exceptional food sweet cream cheese rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!