Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, semolina open sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream toast / Semolina toast is an open sandwich recipe. It is prepared by using vegetables, fresh cream or yogurt. This is one of the healthy and tasty.
Semolina open sandwich is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Semolina open sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook semolina open sandwich using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina open sandwich:
- Take 5-6 bread slices
- Make ready 1 bowl hung curd
- Prepare 1/2 bowl suji
- Prepare 2 onions finely chopped
- Take 1 green chilli
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp chat masala
- Prepare 2 tbsp green coriander
- Make ready To taste salt
- Take as needed Oil
Stir the vinegar and crushed red pepper in a small bowl. Serve with the sandwiches for dipping. This tasted suprising similar to semolina au lait just add a tad bit more sugar to taste and a dash of vanilla. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Steps to make Semolina open sandwich:
- Cut bread slices into round shape.
- Add suji, curd, green chilli, green coriander and spices in a mixing bowl.
- Mix it well and take rest for 20 minutes.
- Now spread this mixture on bread slices..
- Grease oil on tawa, put this slices and shallow fry from both sides.
- Serve with tomato sauce.
This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Semolina is derived from the Italian word semola, meaning 'bran'. A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture What Is Semolina Flour?
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