Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kurkuri Bhindi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kurkuri Bhindi is something that I have loved my entire life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To begin with this recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Take 250 grams Okra, washed and slit
- Make ready 1 Tsp fennel powder
- Make ready 1 tbsp coriander powder
- Prepare 1/4 Tsp Turmeric
- Take 1/4 Tsp asafoetida
- Prepare 1 Tsp red chilli powder
- Take 1 Tsp Amchur Powder
- Get 1/2 tsp chat masala
- Prepare 1/2 Tsp Salt
- Make ready 2 Tbsp besan
- Take 4 Tbsp Rice flour
- Take 4 Tbsp cornflour
- Make ready Oil for deep frying
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri Bhindi:
- In a bowl add the flours. Mix it.
- Add in turmeric, red chilli powder, coriander powder, fennel powder, asafoetida, anchor and salt.
- Add little water and bake a smooth batter. Batter consistency should not be too thin.
- Now add the slit okras. Mix it well. Make sure okra is coated properly.
- Meanwhile, heat oil in a deep vessel. Once the oil is hot, drop in okra one by one.
- Do not drop too much of batter along with the okra. And drop okra one by one.
- Fry it on a medium flame till the crust becomes golden in colour.
- Once the okra is fried remove it on a kitchen towel, sprinkle chat masala over it and serve it hot with chutney.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap it up for this special food kurkuri bhindi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
