Mild Fish Broth (For Salt-broth Ramen)
Mild Fish Broth (For Salt-broth Ramen)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mild fish broth (for salt-broth ramen). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mild Fish Broth (For Salt-broth Ramen) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):
  1. Make ready 1) Flying Fish Broth
  2. Take 10 Flying fish (dried sardines)
  3. Get 4 Dried shiitake mushrooms
  4. Take 20 grams Dried clams
  5. Prepare 20 grams Kombu
  6. Take 300 ml Water
  7. Take 2) Bonito Broth
  8. Take 1 handful Bonito flakes
  9. Take 300 ml Water
Steps to make Mild Fish Broth (For Salt-broth Ramen):
    1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
  2. Transfer everything, including the water, into a pot and lightly boil on low heat.
  3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
  4. Strain through a paper towel lined colander.
    1. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
  6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
  7. Heat on medium for 2 minutes.
  8. Remove from the heat and let it sit for 5 minutes.
  9. Strain through a paper towel lined strainer.
  10. Mix the bonito broth into the flying fish broth, and it's done!
  11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

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