Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg masala dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg dosa recipe also known as mutta dosa is a popular street food from South India. One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies.
Egg masala dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg masala dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg masala dosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg masala dosa:
- Prepare 1 Cup Dosa batter
- Prepare 1 small size onion
- Make ready 1 small size tomato
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tbsp garam masala
- Get as required Salt
- Get as needed Few coriander leaf
- Take As needed Oil
Egg Paneer Masala Dosa is a South Indian recipe made using eggs, paneer and dosa batter. If you are tired of the regular Masala Dosa, try this quick and easy Dosa recipe with a twist. Once the side on the tawa begins to bubble and starts cooking slowly, spread a ladle full of the beaten egg on the spread out dosa and allow. Flip and cook the egg, flip again and spread the freshly prepared onion tomato masala over the omelette side.
Steps to make Egg masala dosa:
- Put 2tsp oil in pan and add finely chopped onion,tomato,chilli,coriander,garam masala,turmeric powder,salt
- Make it as thick masala and keep it a side and add egg in to the masala,mix the egg with masala
- Now in dosa pan,fill the pan with the batter and in that dosa add the egg masala with some oil
- Add some oil as required and cook until dosa get crispy
- Enjoy your crispy dosa with sambar or chutney.
Hi Friends, Dosa with egg masala stuffing is a lip smacking dish.egg masala is made with aromatic spices added to onions and tomatoes. Moong Dal Dosa With Egg Roast Stuffing Recipe is a lip smacking dish where the dosa batter is made from fermented moong dal and rice batter. This moong dal dosa batter is high in protein and makes delicious soft idli and crispy dosas as well. Egg roast masala is made with aromatic spices added to onions and tomatoes. Eggs are hard boiled and cut into discs and then filled inside the dosa along.
So that is going to wrap this up with this special food egg masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
