Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai boti skewers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai Boti skewers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Malai Boti skewers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook malai boti skewers using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Boti skewers:
- Prepare Boneless chicken cubes 500 grms
- Take 200 ml cream olpers
- Prepare 2 tbls green chilli+green coriander +mint paste
- Take 1 tbls ginger garlic paste
- Get 1/2 cup hung curd
- Prepare 2 tbls lemon juice
- Make ready 1 tsp Black pepper crushed
- Take 1 tsp white pepper
- Get 1 1/2 tsp salt
- Get 1/2 Cubes onions
- Make ready Piece coal for smoke
- Get 1/4 cup oil
- Prepare Wooden skewers as required
Steps to make Malai Boti skewers:
- Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
- After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
- In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
- Give coal smoke and enjoy yummy Malai boti skewers ready to serve.
So that’s going to wrap it up with this special food malai boti skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
