#SMG Dahi vada recipe 2020
#SMG Dahi vada recipe 2020

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #smg dahi vada recipe 2020. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#SMG Dahi vada recipe 2020 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. #SMG Dahi vada recipe 2020 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have #smg dahi vada recipe 2020 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #SMG Dahi vada recipe 2020:
  1. Make ready 1 cup Urad Dal (black gram lentils without skin)
  2. Make ready 1/2 tablespoon crushed Ginger-Green Chilli, optional
  3. Get Oil, for deep frying,4 cups lukewarm Water,Salt to taste
  4. Prepare 3½ cups Curd (yogurt)
  5. Take 3 tablespoons Powdered Sugar or to taste (optional),1 tablespoon
  6. Prepare 2 tablespoons Roasted Cumin Powder,1 tbs Black Pepper Powder
  7. Prepare 1/4 cup finely chopped Coriander Leaves
  8. Make ready 1/4 cup sweet date & tamarind chutney
Instructions to make #SMG Dahi vada recipe 2020:
  1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
  2. Grind the urad dal, green chilies, ginger, cumin and asafoetida with little water to a smooth fluffy batter.
  3. Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden.
  4. Drain the vada on paper towels.
  5. When they are still warm, add the vada in water and let them soak for 18-20 minutes.
  6. Press all the soaked vada this way and keep them aside in a plate.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney
  7. Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.
  8. Garnish with coriander leaves,pomegranate & sev optional& then Serve dahi vada immediately or you can refrigerate and then serve them.

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