Super Easy Spicy Cilantro Ahi Poke for 2
Super Easy Spicy Cilantro Ahi Poke for 2

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
  2. Take 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
  3. Get 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
  4. Take 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
  5. Make ready 1/2-3/4 Tablespoon soy sauce
  6. Prepare 2 teaspoons toasted sesame oil
  7. Make ready 1-2 teaspoons fresh lemon or lime juice
  8. Take pinch sugar
  9. Get 2-3 Tablespoons chopped cilantro (I use the stems, too.)
  10. Take furikake (fooreeKAHkeh) to sprinkle on top
Instructions to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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