Balinese Young Papaya Soup
Balinese Young Papaya Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balinese young papaya soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Balinese Young Papaya Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balinese Young Papaya Soup is something that I have loved my whole life.

'Lawar Gedang ' is a Balinese Young Papaya salad and is served with Nasi Campur. In Balinese we call it Balung Nangka. This is an old Balinese recipe , Normally we make this for the Galungan celebration to accompany Lawar (Balinese side dish made from vegetables such as jackfruit snake bean, young papaya, meat and Bumbu Genep ) Rice and Urutan ( Balinese sausages) But.

To begin with this recipe, we have to first prepare a few components. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balinese Young Papaya Soup:
  1. Get 350 gr young/green papaya, cut into long matchsticks
  2. Take 100 gr meat, cut to taste
  3. Get 1/2 tsp tamarind, dissolved in a little water
  4. Take 2 red chillies, thinly sliced
  5. Get 1 section galangal, crushed
  6. Take 2 stalks lemongrass, crushed
  7. Prepare 1 1/2 tbsp palm sugar
  8. Prepare 2 bay leaves
  9. Take 4 lime leaves
  10. Make ready 700 ml water
  11. Make ready to taste Salt
  12. Get Oil for frying
  13. Take GROUND SPICES:
  14. Take 9 shallots
  15. Prepare 5 cloves garlic
  16. Make ready 7 cayenne peppers
  17. Make ready 2 cm turmeric
  18. Make ready 2 cm ginger
  19. Get 3 cm kencur
  20. Get 3 candlenuts, toasted
  21. Take 1 tsp coriander
  22. Get 1/2 tsp pepper
  23. Prepare 1/2 tsp dried shrimp paste
  24. Get FOR SPRINKLING:
  25. Take 1 tbsp fried shallots
  26. Make ready 1 sprig basil, pull off leaves

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Instructions to make Balinese Young Papaya Soup:
  1. Use water to boil the meat until tender and set aside.
  2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
  3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
  4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
  5. Serve the vegetables with a sprinkling of fried shallot and basil.

Papaya Soup, a tasty and delightful soup made with simple and everyday ingredients, fresh papaya, fresh spices and heavy cream. Papaya Soup tastes marvelous, very smooth and you only need a few spices. Can you believe the number of ingredients you need? Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! Bali is genuinely beautiful; it's a magical island to many people who have visited it.

So that’s going to wrap it up with this special food balinese young papaya soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!