Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo, pepper and avacado skillet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo, Pepper and Avacado Skillet is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chorizo, Pepper and Avacado Skillet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chorizo, pepper and avacado skillet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo, Pepper and Avacado Skillet:
- Make ready 1 lb radishes, quartered
- Make ready 4 T EVOO
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp black pepper
- Take 1 clove garlic, minced
- Take 4 scallions, sliced
- Prepare 12 oz Chorizo sausage, sliced
- Take 1 green bell pepper, seeded and chopped
- Take 2 c fresh spinach, chopped
- Get 4 eggs
- Prepare 1 avocado, cut in small cubes
Steps to make Chorizo, Pepper and Avacado Skillet:
- Preheat oven to 425°F.
- In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
- Reduce oven heat to 350°F.
- In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
- Add spinach, cover and cook until wilted. Stir in radishes.
- With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
- Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.
So that is going to wrap this up with this special food chorizo, pepper and avacado skillet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!