Spinach pakora chat
Spinach pakora chat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach pakora chat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Chat recipe - How to make Spinach Chat. In the serving plate place a pakora spread a little curds green chutney imli chutney sev & coriander your chat is ready. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.

Spinach pakora chat is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach pakora chat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach pakora chat using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach pakora chat:
  1. Take 16 leaves fresh spinach
  2. Prepare 6 tbsp gramflour(besan)
  3. Get 1 cup fresh curd
  4. Make ready 1 chopped onion
  5. Prepare 1 chopped tomato
  6. Make ready 4 tsp tamarind chutney(sonth)
  7. Prepare 4 tsp pudina chutney
  8. Prepare 4 tbsp saviya(namkeen)
  9. Take to taste salt
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/2 tsp carom seeds
  12. Take 4 tsp chat masala
  13. Get 4 tbsp pomegranate
  14. Prepare few coriander leaves
  15. Get oil for deep fry
  16. Take water

Spinach pakora is a recipe that our reader Sonia Jacob has shared with us. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Ingredients for Palak Pakora Chaat Recipe. Place pakoras on a serving platter.

Instructions to make Spinach pakora chat:
  1. Take a deep bowl,add gramflour,salt,red chilli powder& carom seeds.Make a smooth batter with the help of water.keep it aside for 20 minutes.
  2. Heat oil in a pan
  3. Wash spinach leaves with fresh water & one by one dip in the batter.
  4. Take them out & deep fry until they become golden in colour
  5. Do this with left spinach leaves.
  6. Now take a serving plate,put 4 spinach leaves in it & crushed them lightly.pour fresh curd,salt,chatmasala, 1 tsp chopped onion & 1 tsp chopped tomato.
  7. Add 1 tsp of green chutney & sonth in it & sprinkle few saviya on it.
  8. Garnish with coriander leaves & pomegranate.
  9. Serve immediately.

Put some onion on top and sprinkle some chaat masala. Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pick fresh tender spinach leaves preferably baby spinach. In case if you but the bigger variety, try chopping the thick steams and chop the leaves to a Fry the pakoras in batches, avoid crowding.

So that’s going to wrap it up with this special food spinach pakora chat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!