Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover curry breakfast hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover curry breakfast hash Curry for breakfast is a staple at our house. Whenever we make or buy a curry we always over order so we can have it for breakfast and lunch the next day (sometimes an extra day on top of that!). This morning we added some bacon and eggs to the pan and it was a revelation!
Leftover curry breakfast hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover curry breakfast hash is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover curry breakfast hash using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover curry breakfast hash:
- Get Leftover curry
- Take 2 eggs
- Make ready 2 rashers bacon
This morning we added some bacon and eggs to the pan and it was a revelation! Turn the leftover bird into a hearty breakfast everyone will gobble up with our Day-After-Thanksgiving Turkey Hash. The heart and soul of this recipe is the potatoes, which are cooked in bacon drippings in a cast-iron skillet until lightly brown. Onions, bell peppers, and garlic are added to form a dynamic (and colorful) hash.
Steps to make Leftover curry breakfast hash:
- Heat a large frying pan over a medium heat and add a little blob of oil.
- Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry.
- Heat the curry through and then create two little holes for the eggs.
- Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached.
This breakfast crescent ring is fit for a (very hungry) king. Refrigerated crescent dough is stuffed with corned beef hash, sautéed vegetables, scrambled eggs, and cheese, then baked until golden. If you have leftover corned beef, chop it fine and use in place of the canned version here. Leftover meat, leftover roasted veggies, that half an onion that's sitting in the fridge—it's all perfect for crisping up in a hot cast iron skillet with potatoes. Everyone arguing over hash browns and black pudding.
So that is going to wrap this up with this special food leftover curry breakfast hash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
