Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy grilled rice balls for barbecues. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Grilled Rice Balls for Barbecues is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Grilled Rice Balls for Barbecues is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Grilled Rice Balls for Barbecues:
- Take 480 ml Rice
- Prepare 1 tbsp Sake
- Get 3 to 4 tablespoons Soy sauce
- Prepare 1 dash Sesame oil
- Make ready 1 sheet Kombu seaweed (5 x 5 cm square)
Instructions to make Easy Grilled Rice Balls for Barbecues:
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
- Add a small drizzle of sesame oil – just enough to give the rice some aroma.
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
- Once both sides have become toasted and crunchy, you're all done.
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