Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cabbage cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage cake:
- Make ready 1 cup chopped cabbage
- Prepare 1/2+ 2 tablespoons besan
- Make ready 3 tablespoons rice flour
- Prepare 1/2 teaspoon jeera powder rosted
- Get 1/2 teaspoon Dhaniya powder roasted
- Make ready Pinch hing
- Make ready to taste Salt
- Prepare 1/2 teaspoon ginger garlic paste
- Get Handful coriander
- Take 1 teaspoon baking powder
- Get Pinch baking soda
- Get 4 teaspoon oil
- Get 1/2 cup water
Steps to make Cabbage cake:
- First chop the cabbage then add besan, rice flour, dhaniya,jeera powder,baking powder,baking soda,salt,ginger, garlic paste hing and mix well.
- Then add oil and mix well. Slowly incorporate the water and mix well. Add coriander chopped and mix well. Now Grease a baking tray and pour this mixture in it. Bake at 180 degrees for 25 to 30 mins. Serve with tomato sauce.
So that’s going to wrap this up for this exceptional food cabbage cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
