Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion and spinach pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian.
Onion and spinach Pakora is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion and spinach Pakora is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have onion and spinach pakora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion and spinach Pakora:
- Get 2 onion peeled and cut as u like
- Make ready 1 bunch spinach wash and cut in small size
- Prepare 1 green chilli chopped
- Prepare 1 bowl gram flour as required
- Take To taste salt and red chilli powder
- Prepare as needed oil for frying
- Make ready water as required
These crispy crunchy onion fritters are very much in demand during the rainy season. There are many variations of making onion pakora in the vast Indian Cuisine. Place spinach, onion, spices, chick pea flour, yogurt and water into a large bowl. Pour oil into a large pot with a heavy bottom and heat.
Instructions to make Onion and spinach Pakora:
- Firstly take a big bowl add gram flour salt and red chilli powder add water and make a thick batter
- Now add onion and chilli and spinach and add salt and red chilli powder
- Now take a pan add oil heat it now fry Pakora with this batter
- Serve it with chutani and hot tea
Onion pakoras are a popular variety, but other quick-cooking vegetables like potatoes, cauliflower, carrots, red bell peppers (capsicum), and spinach make for delicious pakoras. Combine the coriander and onion in a bowl. Stir in the remaining ingredients then season well with salt and freshly ground black pepper. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine.
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