Mexi style tomato soup pasta bake
Mexi style tomato soup pasta bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexi style tomato soup pasta bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Cheese & Tomato Soup Pasta Bake is an easy weeknight dinner the whole family will love! A little cumin, paprika and some diced tomatoes with peppers. This Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake looks like a delicious dinner!

Mexi style tomato soup pasta bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexi style tomato soup pasta bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mexi style tomato soup pasta bake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexi style tomato soup pasta bake:
  1. Prepare can tomato soup
  2. Prepare 8 chicken,stripped, cubed, or shredded
  3. Make ready 3 slice bacon, crumbled
  4. Make ready pasta, penne
  5. Take 1 cup salsa
  6. Take 1 can milk, fill tomato soup can
  7. Get 4 tbsp butter
  8. Take 1 1/2 tsp cumin
  9. Take cilantro chopped
  10. Prepare 1 1/2 cup mexi cheese

To make a packed lunch, pour the soup into a flask, and drop the toppings on top. Serve with breadsticks on the side. Pour in tomato soup and stir; bring to boil. Reviews for: Photos of Tomato and Bacon Pasta Bake.

Steps to make Mexi style tomato soup pasta bake:
  1. Cook pasta accordingly. Set oven at 400.
  2. Add condensed tomato soup , a can of milk, cumin, and salsa. Simmer and stir. Cook while pasta is cooking.
  3. Melt butter in a large pan. Add cooked pasta. Add chicken , bacon, and cilantro. Mix . Add tomato sauce.
  4. Add cheese. Place in oven and cook 10 minutes. Serve hot and enjoy.

An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. Pour in tinned tomatoes and cream, bring to the boil, then stir in cooked pasta. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of. Arrange strips in a single layer on a lightly greased baking sheet.

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