Seasoned Eggs for Ramen
Seasoned Eggs for Ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned eggs for ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seasoned Eggs for Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seasoned Eggs for Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Eggs for Ramen:
  1. Prepare 2 Eggs
  2. Take Marinade:
  3. Take 60 ml Soy sauce
  4. Make ready 30 ml each Mirin, Sake
  5. Make ready 1 tsp Sugar
  6. Take 2 tbsp Water
Instructions to make Seasoned Eggs for Ramen:
  1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
  2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
  3. Peel the boiled eggs. Soak the eggs in the marinade.
  4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
  5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
  6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

So that is going to wrap it up for this exceptional food seasoned eggs for ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!