Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion podi dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household.
Onion Podi Dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Onion Podi Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion podi dosa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Podi Dosa:
- Get 1 Cup Dosa batter
- Get 1 big onion
- Prepare leaves Coriander
- Get as needed Gun powder
- Prepare as required Oil
Podi uthappam is one of the favorite uthappam varieties for myself and Raksha. We love it more than Onion uttapam. I can have it for breakfast,dinner or just as an evening snack with hot coffee or tea. I pack this dosa for her lunch box at least once in a week.
Instructions to make Onion Podi Dosa:
- Get ready with chopped onion, coriander leaves and also the gun powder.
- Pour a ladle of dosa and spread it into a thin dosa. Add onion coriander mixture and the gun powder. Add required oil to the sides and on top of the dosa.
- Once it is cooked, flip it and cook on the other side
- Transfer it into a plate and enjoy hot onion podi dosa.
Whenever I prepare fresh Idli Podi(Gun powder in English),Raksha demands this Podi dosa. Though this milagai podi dosa(red chili dry chutney powder) is a self-satisfying recipe, serving with chutney makes even more special and enjoyable to everyone. Chutneys like Coriander Chutney, Onion chutney makes this Dosa a drool-worthy. You may also try this unique celery chutney, authentic tomato chutney, Kosumari. #Sundayvlog#onionvadai#morningvlog#eveningvlog Idli podi is easy and simple to make at home by roasting and powdering the lentils, it stays good for a long time. You can serve idli podi as a side dish for idlis and dosa with ghee or oil.
So that is going to wrap it up with this special food onion podi dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
