Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black eyed peas rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Eyed Peas Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Black Eyed Peas Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas Rice:
- Get A. Soaked and Softened
- Prepare 150 g black eyed peas
- Make ready 1 tsp salt
- Get B. Cooking the rice
- Prepare 2 C (rice cup) Basmati rice
- Make ready Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that’s going to wrap it up with this exceptional food black eyed peas rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
