Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kurkuri bhindi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kurkuri bhindi is something that I’ve loved my whole life. They are nice and they look wonderful.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To get started with this recipe, we must prepare a few components. You can have kurkuri bhindi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Take 200 gms Bhindi
- Make ready 2 Onion
- Prepare 1/2 tsp Turmeric powder
- Get To taste Red chilli powder
- Prepare to taste Salt
- Get 1 tsp Garam masala powder
- Take 1 tsp Amchur powder
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri bhindi:
- Firstly cut bhindi into pieces.
- Take oil in khadai and heat it. Now fry bhindi into it. Then keep aside it.
- Now fry chopped onion and add fried bhindi into it. Then add turmeric powder, lal mirch powder and salt into it. Mix all together.
- Now add garam masala powder and amchur powder into it and mix it.
- Kurkuri bhindi is ready to serve.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that is going to wrap it up with this exceptional food kurkuri bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
