Easy Kabocha Cheesecake for Halloween
Easy Kabocha Cheesecake for Halloween

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy kabocha cheesecake for halloween. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Kabocha Cheesecake for Halloween is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
  1. Prepare 1/4 Kabocha squash
  2. Get 200 grams Cottage cheese (strained if available)
  3. Take 100 ml Heavy cream
  4. Prepare 6 tbsp Sugar
  5. Make ready 2 Eggs
  6. Take 1/2 tsp Cinnamon
  7. Make ready 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
  1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
  2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
  3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
  4. Bake for 50 minutes at 360°F/180°C and it's done.
  5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that’s going to wrap this up with this special food easy kabocha cheesecake for halloween recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!