Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy stick pies for christmas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Stick Pies for Christmas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Stick Pies for Christmas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy stick pies for christmas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stick Pies for Christmas:
- Make ready 2 Frozen puff pastry
- Prepare 10 Hazelnuts
- Make ready 1/2 tbsp Granulated sugar
- Take 1/2 tbsp Cocoa powder
- Get 1 approximately 1/2 egg Egg white
Steps to make Easy Stick Pies for Christmas:
- Defrost the puff pastry. Chop the nuts and combine with granulated sugar and cocoa powder. Line a baking sheet with aluminum foil. Preheat the oven to 180C/350F.
- Brush a generous amount of egg whites on the puff pastry. Sprinkle the nuts-and-sugar mixture from Step 1. Cover with another puff pastry with egg whites spread on the inner side.
- Stretch the puff pastry with a rolling pin until they're about 1.5 times the original width. Cut into eighths and spread egg white on the surface.
- Twist into candy cane shapes. Press with your fingers to secure the shape.
- Bake for 15 minutes until golden brown. Transfer onto a paper towel and let cool down to finish.
- You could use almonds, peanuts, or other kinds of nuts instead of hazelnuts.
So that’s going to wrap this up with this exceptional food easy stick pies for christmas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!