Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy tofu soboro for rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Tofu Soboro for Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Tofu Soboro for Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tofu soboro for rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Soboro for Rice:
- Prepare 1 block Firm tofu
- Take 1 tbsp 1. Sake
- Prepare 1 tbsp 2. Sugar
- Make ready 3 tbsp 3. Soy sauce
- Get 3 tbsp 4. Mirin
- Prepare 1 small packet 5. Bonito flakes
Instructions to make Easy Tofu Soboro for Rice:
- Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
- Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil).
- Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
- When the liquid evaporates, it's done!
So that’s going to wrap it up with this special food easy tofu soboro for rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
