Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine reduction sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Wine Reduction Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red Wine Reduction Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Reduction Sauce:
- Get 2 cup Red Wine
- Prepare 2 tbsp Brown Sugar
- Make ready 1/4 small Onion, finely chopped
- Make ready 2 tbsp Butter
- Make ready 1 clove Garlic, minced
Instructions to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that is going to wrap this up with this special food red wine reduction sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
