Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's leftover frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Sig's leftover frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sig's leftover frittata is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's leftover frittata:
- Prepare 2-3 leftover roast potatoes
- Make ready 1 tablespoon olive oil and 1 tablespoon butter
- Make ready 1 red pepper
- Get 3 spring onions
- Make ready 1 handful mushrooms
- Get 1 handful bacon cubes
- Make ready 1 sprinkling of lovage or garlic chives
- Make ready 1 pinch pepper
- Prepare 1 good pinch garlic salt
- Take 3 medium size eggs
Personally, I never liked Sigs, but that's for another time. Thank goodness for Sigs (and for all of us!) that the weather warmed a bit today. It's tough on old bones, that nasty, bitter chill. I finally got in a decent walk this morning, it's been weeks, ugh.
Steps to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
I hear temps are headed back down again (yeeeaah, great) so I thought I'd better get my butt out there while the gettin' was (sorta) good! Divide the pie crust dough into two portions. Set one aside, covered, for later. Little chocolate cake for us people, little doggy "donut" from Lulu & Luigi's in St.
So that is going to wrap this up for this special food sig's leftover frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
