Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lite chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lite Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lite Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this recipe, we have to prepare a few components. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Get 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Get 2 10 ounce cans of enchilada sauce
- Take 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Get 2 cloves minced garlic
- Prepare 2 14.5 ounce cans of chicken broth
- Prepare 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Take 2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 bay leaves
- Take 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas.
So that’s going to wrap this up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
