Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sour Cream Banana Bread (no eggs) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Get 1 1/2 cup all-purpose flour
  4. Make ready 1 1/4 cup sugar
  5. Prepare 1/4 cup sour cream
  6. Make ready 1/4 cup canola oil
  7. Make ready 1 tsp baking soda
  8. Prepare 1 tsp vanilla extract
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp cinnamon
  11. Take glaze
  12. Take 1/4 cup sour cream
  13. Prepare 3/4 cup confectioners sugar
  14. Make ready 1/4 tsp vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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