Ofe Akwu and Ofada Rice
Ofe Akwu and Ofada Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ofe akwu and ofada rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofe Akwu and Ofada Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ofe Akwu and Ofada Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ofe akwu and ofada rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ofe Akwu and Ofada Rice:
  1. Prepare 1 kg Palm Fruits
  2. Make ready 1/2 kg Beef diced
  3. Get 1/2 cup kpomo diced
  4. Prepare 1/2 cup Dry Fish shredded
  5. Prepare 1 bunch Scent Leaves sliced (Nchuawu leaf)
  6. Get 1 bulb Onions diced
  7. Take 2 tbsp Crayfish blended
  8. Take 5 habanero Pepper blended
  9. Prepare 1 tbsp Ogiri Okpei (Iru)
  10. Take 4 bouillon cube
  11. Prepare to taste Salt
Instructions to make Ofe Akwu and Ofada Rice:
  1. Extract the palm fruit concentrate from the palm fruits after boiling and pounding the palm fruit, extract with warm water.
  2. Per boil extracted palm fruit add the beef and cooked till the extracted palm fruit is getting thick, add dry fish and kpomo and cover your pot
  3. Add onion, pepper, crayfish, ogiri okpei, salt and bouillon cube stir till the soup has thickened to the consistency you like for your soup.
  4. Leave to boil very well. Add the scent leaf; leave to simmer for about 2 mins. The ofe akwu is done and ready to be served with a plate of hot white ofada rice. Bon appetit

So that is going to wrap this up for this special food ofe akwu and ofada rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!