‘Melon Pan’ (Buns covered with Cookie Crust)
‘Melon Pan’ (Buns covered with Cookie Crust)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘melon pan’ (buns covered with cookie crust). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Melon Pan’ (Buns covered with Cookie Crust) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. ‘Melon Pan’ (Buns covered with Cookie Crust) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘melon pan’ (buns covered with cookie crust) using 16 ingredients and 9 steps. Here is how you cook that.

  1. Make ready <Bread Dough>
  2. Take 1/2 cup Warm Milk *125ml
  3. Prepare 1-2 teaspoons Yeast
  4. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
  5. Get 2-3 tablespoons Caster Sugar
  6. Prepare 1 pinch Salt
  7. Take 1/2 Egg *lightly whisked
  8. Prepare 20 g Butter *melted
  9. Prepare <Cookie Crust>
  10. Prepare 60 g Butter
  11. Make ready 1/4 cup Caster Sugar
  12. Prepare 1/2 Egg *lightly whisked
  13. Take 1/2 teaspoon Vanilla Extract
  14. Make ready 1 cup Self Raising Flour
  15. Take 1-2 teaspoons Milk *optional, only if you need to soften the dough
  16. Get White Sugar OR Caster Sugar for coating
  1. Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough.
  3. Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions.
  5. Divide the bread dough into 8 portions as well, and make them into round balls.
  6. Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns.
  7. Preheat oven to 180C. Line a large baking tray with baking paper.
  8. Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns.
  9. Bake for 15 minutes or until top is golden.

So that is going to wrap it up for this special food ‘melon pan’ (buns covered with cookie crust) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!