Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri bhindi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kurkuri bhindi is something which I have loved my entire life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To get started with this particular recipe, we must prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Make ready 2 tbsp Mustard oil
- Prepare 250 g. Ladyfingers
- Prepare 2 chopped onion
- Take 1 tsp Coriander seeds
- Prepare as per taste Salt
- Prepare as per need Red chilli powder
- Prepare 1 tsp Turmeric powder
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Steps to make Kurkuri bhindi:
- Add oil to pan. Heat it.
- Add chopped ladyfingers. Cook for a while.
- Add coriander seeds.mix well
- Add turmeric powder,red chilli powder. Mix well.
- Add salt according to taste.
- Add chopped onion. Put the lid over pan and cook for 10 minutes.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap it up for this exceptional food kurkuri bhindi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
