Potatoes and Spinach Pakora
Potatoes and Spinach Pakora

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes and spinach pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a.

Potatoes and Spinach Pakora is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potatoes and Spinach Pakora is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potatoes and spinach pakora using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and Spinach Pakora:
  1. Take Potatoes 2 Boiled and mashed
  2. Get Spinach leaves half bunch wash and drìed
  3. Get Gram flour batter (normal Pakora batter)
  4. Take PAKORA Batter Ingredients:
  5. Make ready 1 1/2 cup Basan
  6. Take 1/2 teaspoon Red chilli powder
  7. Get 1/2 teaspoon Chilli flakes
  8. Make ready Salt as your taste
  9. Prepare 1 teaspoon Zeera
  10. Get Crash whole danyi 1/2 teàspoon
  11. Prepare 1/4 teaspoon Ajwain
  12. Make ready 1 glass Pani batter banan klya
  13. Take Coriander leaves 4 tbsp
  14. Take Green chilli 3_5 Chopped

Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian Pomegranate powder is also available at Indian grocers. Serve the pakoras alongside Spicy Mint Chutney. potatoe and-spinach-pakoras nutrition facts and nutritional information. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season.

Steps to make Potatoes and Spinach Pakora:
  1. Step 1.. - Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein.
  2. Step 2.. - Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar Lein.
  3. PAKORA Batter Method….. Basan mein salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
  4. Potatoes Spinach roll frying. Phir oil gram kar ke potatoes Spinch roll ko batter mein deep kar fry kar lein aur light brown hojay to nikal lein.
  5. Now potatoes Spinach pakores ready hai. serve to ketchup, mint & yogurt Raita.

The taste of deep fried Indian spinach potato fritters becomes more yummy. For instance, potato bajji is sliced potato wrapped in batter and deep-fried. In these Indian states, pakoda is taken to mean a mix of finely chopped Pakoras with curry sauce in Zürich. Banana pakora, made from green raw banana slices dipped in Singhara. Always use quick cook veggies to make pakoras.

So that’s going to wrap it up for this exceptional food potatoes and spinach pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!