Tiranga Meri Jaan
Tiranga Meri Jaan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tiranga meri jaan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tiranga Meri Jaan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tiranga Meri Jaan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tiranga meri jaan using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tiranga Meri Jaan:
  1. Make ready 1 cup Roasted Semolina or suji
  2. Get 2 tablespoons Oil
  3. Make ready 1 teaspoon Mustard seeds
  4. Make ready 2 teaspoons Chana dal
  5. Make ready 2 teaspoons Urad dal
  6. Make ready 10-12 Curry leaves
  7. Prepare 2 tablespoons Tomato carrot paste
  8. Make ready 2 tablespoons Coriander mint leaves paste
  9. Prepare 2-3 tablespoons Water
  10. Make ready to taste Salt
  11. Get 2 Chopped green chillies
  12. Get 10-15 Almonds
  13. Get 12- 15 Cloves
Instructions to make Tiranga Meri Jaan:
  1. Keep ready orange and green paste prepared from coriander mint leaves and tomato carrot puree
  2. Heat 2 tablespoons of oil in a plan and add mustard seeds let them Splutter
  3. Immediately add chana dal, urad dal, green chillies and curry leaves
  4. Saute' till dals become golden
  5. Now add suji and mix well for sometime
  6. Now divide sauteed suji in 3 equal portions
  7. Take one portion of Suji in pan and add 2 tablespoon of water, add salt according to taste… mix well and cook covered for next 5 minutes white colour upma is ready. Remove it from pan.
  8. Now add second portion of suji, add carrot tomato carrot puree to it and salt according to taste…mix well and cook covered for next 5 minutes… Saffron coloured Upma is ready. Remove it from pan
  9. Now take third portion of suji, add coriander mint leaves puree to it. Add salt according to taste, mix well and cook cover for next 5 minutes. Green coloured Upma is ready, remove it from pan.
  10. Now arrange the three colours of Upma in such a way to make Indian flag
  11. First, prepare a band of orange colour Upma then, prepare a second bamd by white colour of Upma and the last and third band with the green colour Upma.
  12. In the middle of white coloured band, prepare Ashok Chakra by using some cloves
  13. Prepare the stick of flag by using almonds
  14. Tiranga Meri Shaan is ready for display

So that’s going to wrap it up with this exceptional food tiranga meri jaan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!