Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, silky smooth potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Silky Smooth Potato soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Silky Smooth Potato soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This velvety smooth sweet potato soup is a satisfying staple, cooked with fresh ginger and onions and blended with coconut milk. Here are a few more reasons to love it: Silky smooth and creamy. It's the perfect balance of sweet and savory.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Silky Smooth Potato soup:
- Prepare potato soup
- Take 8 baked sm russets potatoes (chilled overnight)
- Get 1 quart heavy cream
- Prepare 1 stick butter
- Prepare 1/4 cup flour (for roux)
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp white pepper
- Take salt
- Get black pepper
- Make ready 1 small can chicken broth 14.5 ounce
- Take 8 slices bacon chopped for topping
- Make ready pinch fresh or freeze dried chives
This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving As for the soup itself when it was cooked, the KenmorePro whizzed it into silky smooth perfection, as good or better than any blender I've tried. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet Potato Soup is comfort in a bowl.
Steps to make Silky Smooth Potato soup:
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
- Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
- Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes…
- Serve with chives and bacon on top each serving.. Cheddar optional…
It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months. This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years. It's silky smooth and the addition of bacon and. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
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