Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over special frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over special Frittata is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Left over special Frittata is something which I’ve loved my entire life.
If you don't know, know you'll know. The frittata is basically one of THE greatest foods. It's so quick to make, easy, inexpensive, and it's also the perfect vehicle for leftovers—not to mention that it's equally delicious at breakfast, lunch, and dinner.
To begin with this recipe, we must first prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over special Frittata:
- Take 2-3 slices thick cut bacon
- Make ready 2 breakfast sausages
- Take 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Take 2 green onions chopped roughly
- Take 1 large potato, peeled and cut into 1/2 cm round slices
- Take 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Get clumps of goat cheese or brie
- Make ready 1 teaspoon chopped chives
- Prepare to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Get 1/2 teaspoon cajun seasoning
- Prepare 1 teaspoon diced jalapeño (optional)
The frittata: Keep things simple as can be by making a cold sandwich, or heat up the leftovers in the oven or toaster oven for a warm version. The bread: The options here feel limitless! Whether you opt for a few slices of sandwich bread, a roll, English muffin, bagel, baguette, or even a wrap, there are no wrong choices. Add cooked sliced sausages and vegetables and toss to mix.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Season well with salt and black pepper. Scatter over grated cheese if using. Frittatas use up all the tasty bits left over in the refrigerator, and are bound together by the always-appealing yet easily-gotten egg. So for example the other day I had pot roast, fried potatoes, bacon, cooked broccolini and roasted peppers in the fridge. All of that went into my frittata.
So that is going to wrap this up with this special food left over special frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
