For Ramen! Tender Simmered Pork
For Ramen! Tender Simmered Pork

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, for ramen! tender simmered pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Ramen! Tender Simmered Pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. For Ramen! Tender Simmered Pork is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have for ramen! tender simmered pork using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make For Ramen! Tender Simmered Pork:
  1. Take 500 grams Pork shoulder loin block
  2. Make ready 2 tsp Salt
  3. Get 4 liter Chinese chicken soup stock
  4. Prepare If You Don't Have Chinese Chicken Soup Stock:
  5. Make ready 2 stalks The green part of a Japanese leek
  6. Make ready 1 piece Ginger
Instructions to make For Ramen! Tender Simmered Pork:
  1. Rub salt into the surface of the pork block as thoroughly as possible. Let it sit in the refrigerator from 1 hour up to 1 day.
  2. Since it will release some moisture, throw that away. Rinse off the excess salt and dry the excess moisture well.
  3. Since simmering the pork will make it extremely soft, wrap it with a string. Just wrap it around and around with no particular technique.
  4. Pan-fry the pork block in a frying pan until the surfaces are browned. Use high heat, and it's okay if the surface gets somewhat crispy.
  5. Boil the chicken soup stock in a pot. When it's boiling, drop in the pork block and boil.
  6. You can also use water + instant chicken soup stock granules. Fill the pot with enough water to cover the pork, put in the pork, leek, and ginger, and turn on the heat.
  7. Important!!!! Simmer the meat on low from the beginning all the way to the end. The heat should be low enough that the soup stock is barely bubbling. Just "bubble……..bubble………" If you raise the heat, the meat will become tough.
  8. Let it simmer for about 3 hours, and it will be soft and tender. After 1 hour, it will be cooked through.
  9. Remove from the pot. Since it's going to be very hot, please be careful. This will be difficult to do if you didn't wrap the pork with a string.
  10. If you slice it right away, the fat will drip out and it will all fall apart, so let it cool for a short time.
  11. Slicing it is also difficult since it's so soft. It will be impossible to slice it very thinly.
  12. At this point, you can coat it in soy sauce, mustard, yakiniku bbq sauce, etc. and eat it with rice. It's perfect as a ramen topping.
  13. Here's a recipe for Salt-Flavored Soup Ramen.. - - https://cookpad.com/us/recipes/146485-additive-free-homemade-salt-flavored-ramen

So that’s going to wrap it up for this special food for ramen! tender simmered pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!