Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kosher salt and freshly ground pepper. The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Take Chicken Marinade
- Make ready 1 large chicken breast
- Take 2 tsp honey
- Make ready 1 sprinkle of herbes de provence or mix herbs
- Prepare 1 dash paprika or curry powder
- Take 1 pinch garlic powder or finely chopped garlic
- Prepare 1 salt and pepper
- Get 1 stick butter to sear
- Make ready Mushroom Wine Reduction Sauce
- Get 6 large large white mushrooms
- Make ready 1 splash of dry white wine
- Prepare 150 ml chicken stock
- Make ready 1 salt & pepper
- Make ready 1 tsp butter
- Make ready Avocado Salad
- Take 1 avacado
- Get 1/2 small yellow melon
- Make ready 1 handful chopped mix nuts
- Make ready 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Get 1 salt to taste
Pan-Fried Chicken Breast with Creamy Mushroom SauceKeto Vale. olive oil, chicken breast boneless, heavy cream, olive oil, fresh. Combined with mushrooms, thyme and red wine—also reportedly known for its antioxidants that help protect the lining of blood vessels in your heart—oven-roasted garlic adds layers of richness without added fat and calories to the chicken Season chicken breasts with salt and pepper on both sides. Home » Recipes » Chicken ». Chicken Breast with Boletus Mushroom Sauce.
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
Transfer chicken to the cutting board and slice it, add mushroom sauce above. Watermill roasted chicken (primitive) - back to the nature. A few days ago, our channel had a. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. The port wine reduction sauce is irresistible!
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