Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's crostini sweet and salty. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Crostini sweet and salty is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Crostini sweet and salty is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Make ready Ciabatta bread rolls cut in half
  2. Take little olive oil for brushing the rolls
  3. Get Herbs and garlic
  4. Take Best smooth peanut butter
  5. Make ready Roquefort blue cheese
  6. Make ready Left over salted caramel sauce
Instructions to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

So that is going to wrap this up with this exceptional food sig's crostini sweet and salty recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!