Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kurkuri bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri bhindi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kurkuri bhindi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kurkuri bhindi using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Take 500 gm bhindi cut into thin slice
- Get 1 tbsp dry mango powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp chat masala
- Make ready to taste salt and red chilli powder
- Get 2 tsp Ginger garlic paste
- Make ready 2 tsp gram flour (besan) and mix them using a spoon
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri bhindi:
- Put all bhindinwith masala and add besan and mix with bhindi.
- Heat the oil for sometime on high flame. - Sprinkle water(approx. 1-2 tbs) so that bhindi/okra gets wrapped in the mixture properly. - Deep fry till they become little brownish. - Put some lemon juice on them before serving.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap it up with this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
