Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my yummy in the tummy pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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My yummy in the tummy Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My yummy in the tummy Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my yummy in the tummy pasta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My yummy in the tummy Pasta:
- Take 250 gm penne pasta
- Take 1 carrot,
- Take 1 capsicum
- Make ready 100 gm beans
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Take 50 gm brocolli
- Prepare 1/2 tsp white pepper
- Take as needed oregano
- Prepare as needed corn flour
- Take 500 gm cashews
- Prepare 200 ml milk
- Prepare as needed cream
- Take 50 gm all purpose flour
- Prepare to taste salt
- Take 50 gm cheese optional
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Instructions to make My yummy in the tummy Pasta:
- Cut the vegetables into very small pieces and either par boil or slightly saute and shallow fry in a pan and keep aside
- Mix the corn flour, all purpose flour and milk to make a paste, add cashews grinded to this and bring to a boil!
- Boil the pasta separately with salt and strain and keep on side
- Add the vegetables, the pasta and the sauce together and stir lightly, add the cream, the oregano, the white pepper and slowly bring to the desired consistency! Add more milk if thick! You can also add grated cheese if your kids like it!
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