Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Make ready 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Get Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Imitation crab sticks
- Make ready 1 Shrimp
- Take 1 Salmon roe
- Take 2 Cucumbers
- Prepare 1 Lettuce
- Get 1 can Canned tuna
- Get 1 Mayonnaise
- Prepare 1 Shiso leaves
- Take 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap this up with this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
