Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potatoes and spinach pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potatoes and Spinach pakora is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potatoes and Spinach pakora is something that I’ve loved my entire life.
Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and spinach pakora using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and Spinach pakora:
- Prepare 1/2 tsp red chilli powder
- Prepare Salt as your taste
- Make ready 1/2 tsp zeera
- Prepare 2 potatoes boiled and mashed
- Make ready Spinach leaves half bunch wash and dried
- Get Gram flour batter (normal pakora batter)
- Prepare Pakora batter:
- Take 1.1 /2 cup basan
- Get 1/2 tsp red chilli powder
- Get Salt as your taste
- Take 1 tsp zeera
- Prepare 1/2 tsp crushed coriander seeds
- Get 1/4 tsp ajwain
- Make ready 4 _6green chilli chopped
- Prepare 4 tbsp coriander leaves
- Take 1 glass water batter making
Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian Pomegranate powder is also available at Indian grocers. Serve the pakoras alongside Spicy Mint Chutney. potatoe and-spinach-pakoras nutrition facts and nutritional information. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season.
Instructions to make Potatoes and Spinach pakora:
- Filling - - ⚀Step 1⚀ - - Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein. - - ⚁⚁Step 2⚁⚁ - - Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar lein.
- Step 3⚂ - PAKORA batter making.
- Basan me salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
- ⚃⚃Step 4⚃⚃ - - ☙☙potatoes Spinach roll frying☙☙ - - Phir oil gram kar ke potatoes Spinch roll ko batter me deep kar fry kar lein.aur light brown hojay to nikal lein.now potatoes Spinach pakores ready hai.serve to ketchup.
The taste of deep fried Indian spinach potato fritters becomes more yummy. For instance, potato bajji is sliced potato wrapped in batter and deep-fried. In these Indian states, pakoda is taken to mean a mix of finely chopped Pakoras with curry sauce in Zürich. Banana pakora, made from green raw banana slices dipped in Singhara. Always use quick cook veggies to make pakoras.
So that is going to wrap it up with this special food potatoes and spinach pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
